The previous space required significant renovations to meet safety and functionality codes, leading to a thoughtful redesign aimed at enhancing both the dining experience and the venue’s overall aesthetic. A staircase leading to the basement was removed to open up the space and create more seating. The existing exposed brick was painted white, and the black acoustic tile ceiling was replaced with white oversized acoustical ceiling tiles and stained timber beams to lighten up the formerly dark space while still providing a good atmosphere for conversation.

The understated décor is continued across the dining area with a bar that is flanked with black granite counter tops and a herringbone wood plank front. Windows were also added at the kitchen to allow customers to watch the food preparation. Emilia’s earthy interior reflects the chef’s passion for farm fresh, made from scratch food.