Roma Table
- architecture
- brand integration
- equipment specifications
- furniture selections
- interior design
- staging
Roma Table, a new restaurant owned by the Collier Restaurant Group (CRG), brings elevated Italian dining to the heart of the Great Smoky Mountains. Designed with diverse clientele in mind, from families to couples and business groups, it offers various seating areas, an open kitchen, and a welcoming patio.
project info
The client’s vision was to create an inviting atmosphere that felt both elevated and approachable, catering to both destination tourists and locals alike. The centerpiece of the design is the semi-transparent, open kitchen, allowing diners to witness the farm-to-table concept firsthand and enhancing the overall dining experience.
This project stands out as a new concept developed from scratch, with a strong emphasis on interior branding. From custom seating to a well-designed bar and private dining room, every element was carefully crafted to align with the brand’s identity and vision.
Challenges included navigating renovations to existing building systems, particularly maneuvering structural columns to accommodate the functional program. Despite these obstacles, a holistic design approach was employed, integrating the newly developed branding package seamlessly into every aspect of the restaurant’s design and atmosphere.
Collaboration with Workspace Interiors (Furniture); Longitude (Branding), Synergy (Kitchen Equipment Layouts).
